Quick chocolate mousse recipe

Quick Chocolate Mousse recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and velvety goodness of this quick chocolate mousse recipe. With just a few simple ingredients and minimal effort, you can whip up a decadent dessert that will satisfy any chocolate lover's cravings. This recipe is perfect for those times when you need a last-minute sweet treat or want to impress your guests with a delectable homemade dessert.

Keywords: chocolate mousse, quick recipe, easy dessert, rich and velvety, indulgent.

Quick chocolate mousse recipe details

Quick chocolate mousse recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

100 g	dark chocolate, chopped
1 medium	egg, separated
450 ml	double cream or whipping cream
2 tsp	sugar

Instructions

Place chocolate in top half of double boiler over simmering water to melt. Alternatively, microwave chocolate on high for about 1 minute.

Transfer chocolate to a bowl, quickly whisk in egg yolk and cream, and whisk until smooth.

Place egg white into medium bowl, add sugar and beat whith electric mixer until soft peaks form.

Fold egg white mixture into chocolate mixture whith spatula. Pour mousse into glasses and refrigerate for at least 10 hours. Best when prepared the day before.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a