Quick beer bread
Quick Beer Bread
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Quick beer bread is a simple and delicious recipe that requires only a handful of ingredients and minimal effort. With just a few steps, you can whip up a warm, golden loaf of bread in no time. The secret ingredient in this recipe is beer, which adds a unique flavor and helps the bread rise without the need for yeast. Whether you're a seasoned baker or a beginner in the kitchen, this quick beer bread is sure to become a favorite.
Keywords: beer bread, quick recipe, simple ingredients, minimal effort, unique flavor
Quick beer bread details
- Ingredients
- 3 cups self-rising flour
- 3/4 cup brown sugar, firmly packed
- 1 teaspoon cinnamon
- One 12-ounce can beer, room temperature
- 1/2 cup raisins and chopped walnuts, optional
In a large mixing bowl, combine the ingredients. Pour into a greased loaf pan. Bake at 350 degrees for 45 minutes. Makes very tasteful, dense, sweet bread.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Quick beer bread
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