Quick beef goulash recipe

Quick Beef Goulash recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This quick beef goulash recipe is a flavorful and comforting dish that can be prepared in no time. Made with tender chunks of beef, onions, and a blend of aromatic spices, this recipe is perfect for busy weeknights when you need a hearty meal on the table fast. The combination of tender beef and rich tomato-based sauce creates a deliciously satisfying dish that will warm you up from the inside out. Serve it over a bed of fluffy rice or with crusty bread for a complete and satisfying meal.

Keywords: quick, beef goulash, recipe, flavorful, comforting.

Quick beef goulash recipe details

Quick beef goulash recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

1 kg	ground beef
2 medium	onions, finely chopped
400 ml	beef gravy
500 g	chopped tomatoes from a can with liquid
500 ml	water
60 ml	Worcestershire sauce
350 g	frozen beans and carrots, thawed
300 g	egg noodles
	salt and freshly ground pepper, to taste

Instructions

Cook beef and onion until meat is browned and onion is tender. Drain off excess liquid and drippings.

Stir in gravy, tomatoes with liquid, water and Worcestershire sauce. Bring to a boil.

Add frozen vegetables and uncooked egg noodles.

Cover and simmer until vegetables and noodles are tender. Season with salt and pepper.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a