Quick beef goulash recipe
Quick Beef Goulash recipe
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Recipe intro
This quick beef goulash recipe is a flavorful and comforting dish that can be prepared in no time. Made with tender chunks of beef, onions, and a blend of aromatic spices, this recipe is perfect for busy weeknights when you need a hearty meal on the table fast. The combination of tender beef and rich tomato-based sauce creates a deliciously satisfying dish that will warm you up from the inside out. Serve it over a bed of fluffy rice or with crusty bread for a complete and satisfying meal.Keywords: quick, beef goulash, recipe, flavorful, comforting.
Quick beef goulash recipe details
Ingredients
1 kg | ground beef |
2 medium | onions, finely chopped |
400 ml | beef gravy |
500 g | chopped tomatoes from a can with liquid |
500 ml | water |
60 ml | Worcestershire sauce |
350 g | frozen beans and carrots, thawed |
300 g | egg noodles |
salt and freshly ground pepper, to taste |
Instructions
Cook beef and onion until meat is browned and onion is tender. Drain off excess liquid and drippings.Stir in gravy, tomatoes with liquid, water and Worcestershire sauce. Bring to a boil.
Add frozen vegetables and uncooked egg noodles.
Cover and simmer until vegetables and noodles are tender. Season with salt and pepper.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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