Quick and easy chocolate mousse recipe
Quick and Easy Chocolate Mousse recipe
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|250 g||dark chocolate|
|250 ml||whipping cream|
Melt chocolate in a double boiler.
Whip cream until stiff and fluffy.
Combine eggs and sugar and beat until creamy and fluffy. Add melted chocolate and beat again.
Add whipped cream, mix, and chill for 6 hours in the fridge before serving.
ca. 20 min
ca. 6 hrs
Grade of difficulty:
Calories per portion:
Reference: Quick and easy chocolate mousse recipe
Recipe type: xarchivex
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