Quick and easy buttery sauce for fish recipe

Quick and Easy Buttery Sauce for Fish recipe

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Recipe intro

Looking for a simple and delicious way to enhance the flavor of your favorite fish dish? Look no further than this quick and easy buttery sauce recipe! With just a few basic ingredients, you can create a rich and creamy sauce that pairs perfectly with any type of fish. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress. Get ready to elevate your seafood game with this irresistible buttery sauce!

Keywords: fish, buttery sauce, quick, easy, flavorful

Quick and easy buttery sauce for fish recipe details

Quick and easy buttery sauce for fish recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

4	green onions, minced
120 ml	white wine
230 g	butter, unsalted
	salt and pepper, to taste

Instructions

Melt 1 tablespoon butter in a saucepan. Fry green onions until soft. Pour in dry white wine and boil until reduced by two thirds. Reduce heat and stir in unsalted butter. Stir occasionally. Season with salt and pepper, to taste.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a