Salmon tartare recipe
Salmon Tartare recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Salmon Tartare is a delightful and refreshing dish that is perfect for a light lunch or appetizer. Made with fresh, high-quality salmon, it is finely chopped and mixed with zesty ingredients like lemon juice, capers, and shallots. The tartare is seasoned with salt and pepper and served on a bed of crisp lettuce leaves or accompanied by crispy crostinis. With its vibrant flavors and elegant presentation, this salmon tartare is sure to impress your guests at any gathering.
Keywords: salmon, tartare, refreshing, zesty, elegant
salmon tartare recipe details
Ingredients
| 250 g | smoked salmon |
| 250 g | creme fraîche or sour cream |
| some | fresh dill or chives |
| salt | |
| pepper |
Instructions
Cut the salmon in very small cubes. Mix with creme fraiche and herbs, season to taste. Fill into small containers and cover with cling foil. let rest in the fridge for 30 minutes and serve on salad leaves or on toast.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Salmon tartare recipe
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