Quick and easy beef casserole with potatoes recipe

Quick and Easy Beef Casserole with Potatoes recipe

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Recipe intro

This quick and easy beef casserole with potatoes recipe is a hearty and comforting dish that is perfect for busy weeknight dinners. With tender chunks of beef, creamy potatoes, and flavorful seasonings, this casserole is sure to be a hit with the whole family. It requires minimal prep time and can be made in just one pot, making it a convenient option for those looking for a delicious and satisfying meal. The combination of beef and potatoes provides a balanced mix of protein and carbohydrates, making it a filling and nutritious choice.

Keywords: beef casserole, potatoes, quick and easy, one pot, comfort food.

Quick and easy beef casserole with potatoes recipe details

Quick and easy beef casserole with potatoes recipe, recipe Rating: 4.8
Number of votes:124 

Ingredients

g	minced beef
2 medium	onions, chopped
3 large	potatoes, sliced
2	carrots, shredded
100 g	Cheddar cheese, grated
400 ml	beef broth
	salt and pepper, to taste

Instructions

Preheat oven to 180°C.

Sauté minced beef in a skillet until slightly browned. Add onions and cook until soft. Drain off excess fat and transfer beef and onion to a casserole dish.

Arrange potatoes over ground beef and sprinkle with salt and pepper. Place shredded carrots over potatoes and pour over beef broth.

Bake for 40-50 minutes or until potatoes are tender. Sprinkle cheese over top and bake until cheese is melted.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a