Quiche verde recipe
Quiche Verde recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful Quiche Verde recipe, a delicious and nutritious dish that will satisfy your taste buds. Packed with vibrant green vegetables and a creamy filling, this quiche is perfect for breakfast, brunch, or even a light dinner. The combination of spinach, asparagus, and green onions gives this quiche a fresh and vibrant flavor, while the flaky crust adds a delightful crunch. With just a few simple steps, you can create a mouthwatering Quiche Verde that will impress your family and friends.
Keywords: Quiche Verde, recipe, green vegetables, creamy filling, spinach, asparagus, green onions, breakfast, brunch, dinner.
Quiche verde recipe details
- Ingredients:
- 2 refrigerated pie crusts
- 1/2 package frozen chopped spinach
- 4-ounces mushrooms, sliced
- 1/2 cup zucchini, thinly sliced
- 1/2 cup yellow squash, thinly sliced
- 2 cups Swiss Cheese, grated
- 10 eggs
- 2 cups heavy cream
- 1/8 teaspoon Garlic powder
- Olive oil
- grated cheese for topping
Saute’ vegetables and garlic powder slightly in a small amount of olive oil. Put pie crusts in bottom of pie pans and crimp edges. Put grated cheese on pie crusts and spread vegetables on top of cheese. Beat eggs with cream and pour over vegetables and cheese.
Bake at 375 degrees for 45 minutes or until done. Top with additional grated cheese and bake about 10 minutes more until lightly browned.
Delicious served with a little Hollandaise sauce mixed with chopped roasted red peppers.
Makes:2 – each quiche serves 6
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Quiche verde recipe
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