Quiche verde recipe

Quiche Verde recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Quiche Verde recipe, a delicious and nutritious dish that will satisfy your taste buds. Packed with vibrant green vegetables and a creamy filling, this quiche is perfect for breakfast, brunch, or even a light dinner. The combination of spinach, asparagus, and green onions gives this quiche a fresh and vibrant flavor, while the flaky crust adds a delightful crunch. With just a few simple steps, you can create a mouthwatering Quiche Verde that will impress your family and friends.

Keywords: Quiche Verde, recipe, green vegetables, creamy filling, spinach, asparagus, green onions, breakfast, brunch, dinner.

Quiche verde recipe details

Quiche verde recipe, recipe Rating: 4.5
Number of votes:98

Ingredients:

2 refrigerated pie crusts

1/2 package frozen chopped spinach

4-ounces mushrooms, sliced

1/2 cup zucchini, thinly sliced

1/2 cup yellow squash, thinly sliced

2 cups Swiss Cheese, grated

10 eggs

2 cups heavy cream

1/8 teaspoon Garlic powder

Olive oil

grated cheese for topping

Instructions:

Saute’ vegetables and garlic powder slightly in a small amount of olive oil. Put pie crusts in bottom of pie pans and crimp edges. Put grated cheese on pie crusts and spread vegetables on top of cheese. Beat eggs with cream and pour over vegetables and cheese.

Bake at 375 degrees for 45 minutes or until done. Top with additional grated cheese and bake about 10 minutes more until lightly browned.

Delicious served with a little Hollandaise sauce mixed with chopped roasted red peppers.

Makes:2 – each quiche serves 6