Quiche recipe

Quiche recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make dish? Look no further than this mouthwatering Quiche recipe. This classic French dish is perfect for breakfast, brunch, or even a light dinner. With a flaky crust and a savory filling made with eggs, cheese, and various fillings, this Quiche recipe is sure to impress your family and friends. Whether you prefer a traditional Quiche Lorraine or want to experiment with different ingredients, this recipe offers endless possibilities. Get ready to indulge in a slice of cheesy, creamy goodness!

Keywords: Quiche recipe, French dish, easy-to-make, savory filling, flaky crust

Quiche recipe details

Quiche recipe, recipe Rating: 4.4
Number of votes:92

Ingredients:

8 ounces plain Monterrey Jack cheese

8 ounces Monterrey Jack Cheese with jalapeño peppers

1 can mushrooms (drained)

1 pint (2 cups) cottage cheese

1 teaspoon baking powder

1 onion

10 eggs

2 cans chopped green chilies

1/2 cup flour

1 teaspoon salt

1 can Spamham product

Instructions:

Grate both cheeses and combine with eggs, mushrooms, chilies, and cottage cheese. Then combine flour, baking powder, and salt and fold into the above mixture. Saute onion and Spamham product in bacon grease and add to mixture. Bake at 350 degrees until set. (30 to 35 minutes)

Serves:12