Alan’s Quiche Lorraine

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Quiche lorraine recipe, recipe Rating: 4.4
Number of votes:88

A delicious recipe for brunch or anytime.
Ready in: 1 hour 30 mins

Ingredients

Serves: 12

• 1 pound bacon – crisp and chopped coarsely
• 1/2 pound cooked ham – chopped coarsely
• 1/2 pound shredded Gruyere cheese
• 1/3 cup minced onion
• 2 (9 inch) frozen single crust pie shells
• 6 eggs, beaten
• 3 cups light cream
• 1 teaspoon sea salt
• 1/2 teaspoon white sugar
• 1/4 teaspoon cayenne pepper

Preparation method

Prep: 30 mins | Cook: 1 hour

1. Preheat oven to 425 degrees F (220 degrees C).
2. Sprinkle bacon, ham, cheese and onion into pastry shells.
3. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shells. Do not overfill shells; reduce filling amounts as needed.
4. Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees and bake an additional 30 minutes or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.