Coconut loaf recipe

Coconut Loaf recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Coconut Loaf recipe, a delightful treat that is sure to satisfy your sweet tooth. This recipe combines the rich and creamy flavor of coconut with the moist and tender texture of a classic loaf cake. With just a handful of simple ingredients, you can create a moist and flavorful dessert that will impress your family and friends. Whether enjoyed with a cup of tea or as a sweet snack, this Coconut Loaf is guaranteed to become a favorite in your household.

Keywords: Coconut, Loaf, Recipe, Dessert, Moist.

Coconut loaf recipe details

Coconut loaf recipe, recipe Rating: 4.5
Number of votes:98

Ingredients:

4 ounces butter

1/2 cup sugar

2 eggs

1-1/2 cups self-rising flour

4 Tablespoons desiccated coconut (short-flaked)

2 Tablespoons milk

Instructions:

Cream butter and sugar together until light and fluffy. Beat in eggs. Add flour slowly while mixing. Fold in coconut and milk. Turn into a greased and floured bread pan. Bake in a preheated oven at 350 degrees for 1 to 1-1/4 hours. Turn out of pan and cool on a wire rack.