Quiche lorraine recipe
Quiche Lorraine recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Quiche Lorraine recipe is a classic French dish that features a rich and creamy filling of eggs, bacon, and cheese baked in a buttery pastry crust. This savory and indulgent quiche is perfect for breakfast, brunch, or even a light dinner. It is a timeless recipe that has been enjoyed for generations, with its combination of smoky bacon, gooey cheese, and silky custard. The Quiche Lorraine is a versatile dish that can be customized with additional ingredients such as onions, mushrooms, or spinach.
Keywords: Quiche Lorraine, French dish, eggs, bacon, cheese.
Quiche lorraine recipe details
Ingredients
| 250 g | Stone ground flour |
| 125 g | butter, very cold |
| 1 pinch(es) | salt |
| 4 medium | egg(s) |
| 200 g | slab bacon |
| 250 g | crème fraîche or cooking cream |
| 200 g | Swiss cheese, freshly grated |
| 1 pinch(es) | nutmeg |
| salt and pepper |
Instructions
Sieve the flour into a bowl, add the butter chopped into small cubes. Add the salt and 1 egg. Knead quickly to form a smooth dough. Cover and leave in a fridge for 30 minutes.Blanch the rashers in boiling water for 2 minutes, dip off on kitchen towels. Mix the remaining 3 eggs with the crème fraîche and cheese, add the spices and salt.
Grease the baking tin. Roll out the dough on a floured surface. Place the dough into the baking tin making a 3 cm edge around the side. Cover the dough with the bacon rashers, pour the egg/cream mixture into the tin.
Bake in a preheated oven 180c fan assisted for 35 min.
Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Quiche lorraine recipe
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