Quesadilla Burger

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Quesadilla Burger is a delicious fusion of Mexican and American flavors, combining the best of both worlds. This recipe takes the classic burger and adds a twist by sandwiching it between two crispy tortillas filled with gooey cheese, fresh veggies, and zesty salsa. The result is a mouthwatering combination of juicy beef, melted cheese, and tangy flavors that will satisfy your cravings for both burgers and quesadillas. Get ready to enjoy a fiesta in every bite!

Keywords: Quesadilla burger, fusion recipe, Mexican-American flavors, crispy tortillas, juicy beef

Quesadilla burger recipe details

Quesadilla burger recipe, recipe Rating: 4.5
Number of votes:103

Ground Sirloin burgers dry rubbed with a blend of seasonings, topped with Mexi Ranch Dressing, sauteed peppers and onions, colby jack cheese and served in a toasted tortilla.
Ready in: 35 mins

Ingredients

Serves: 4

• 1 Green Bell Pepper
• 1 Large yellow onion
• 1 tbsp Extra Virgin Olive Oil
• 2 tbsp Ground Turmeric
• 2 tbsp Taco Seasoning
• 2 tbsp Garlic Powder
• 2 tbsp Cajun Seasoning
• 1 tbsp Lawrys(R) seasoning salt
• 1 tsp Chili powder
• Ground black pepper to taste
• 1 lb Ground Sirloin
• 1 pkg Small Flour tortillas
• 4 tablespoons Mexi-Ranch dressing, or to taste
• 1 pkg shredded Colby Jack cheese

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Preheat a grill for medium-high heat. Dice both the Green pepper and the onion.
2. In a Medium fry pan heat the Olive Oil. Add the following ingredients to the hot oil: 1 tbsp turmeric, 1 tbsp taco seasoning, 1 tbsp garlic powder, 1 tbsp Cajun seasoning, 1/2 tablespoon Lawry’s seasoning salt, 1 tsp chili powder, and black pepper to taste. Mix ingredients together in oil and allow to heat.
3. Add the diced pepper and onion to oil and stir to coat. Saute to desired tenderness.
4. Form 4-1/4 lb patties from the ground sirloin.
5. Combine the rest of the seasonings into a bowl and mix to make the dry rub.
6. Rub the mixture onto both sides of each patty. Grill until desired temperature.
7. Toast tortillas in either a frying pan, or on the grill.
8. Place cooked burger on a tortilla and top with Mexi-Ranch dressing. Place Sauteed pepper and onion mixture on top of Mexi-ranch dressing. Top with shredded Colby Jack cheese, and a second tortilla. Serve and enjoy.