Queen cakes recipe

Queen Cakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful treat to satisfy your sweet tooth? Look no further than this classic Queen Cakes recipe. These deliciously light and fluffy cupcakes are a perfect balance of sweetness and richness. With just a handful of ingredients, including flour, butter, sugar, eggs, and a hint of vanilla, you can easily whip up a batch of these delectable treats in no time. Whether it's for a special occasion or simply to indulge yourself, Queen Cakes are sure to be a crowd-pleaser. So, put on your apron and get ready to bake up some mouthwatering goodness!

Keywords: Queen cakes, recipe, cupcakes, sweet, fluffy

Queen cakes recipe details

Queen cakes recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

100 g	soft butter
100 g	sugar
6 tbsp	single cream
1 tsp	lemon juice
2 medium	eggs
225 g	flour, sieved
½ tsp	baking powder
100 g	currants
1 tbsp	milk

Instructions

Preheat the oven to 190°C. Put 18 paper baking cases into 18 muffin cups.

Whisk the butter with the sugar until creamy. Whisk in the single cream and the lemon juice. Whisk in the eggs, one at a time. Add the flour, baking powder, currants and some milk and mix until well combined.

Fill the batter into the baking cases and bake for 20-25 minutes until golden brown.

Remove from the oven and allow to cool in the paper baking cases.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a