Purple potato soup recipe

Purple Potato Soup recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to try something unique and flavorful? Look no further than this delicious Purple Potato Soup recipe. Made with vibrant purple potatoes, this soup is not only visually stunning but also packed with nutrients. The creamy texture and rich flavors make it a perfect comfort food option for any time of the year. Whether you're looking for a new twist on a classic soup or simply want to add some color to your meal, this recipe is sure to impress.

Keywords: purple potato soup, recipe, vibrant, flavorful, comfort food.

Purple potato soup recipe details

Purple potato soup recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

250 g	purple potatoes (e.g. La Vitelotte), cooked
200 g	single cream
1 clove(s)	garlic
250 ml	vegetable stock
1 small	zucchini
1 tbsp	rapeseed oil
	salt and pepper

Instructions

Dice zucchini. Heat rapeseed oil and brown zucchini, season with salt and pepper.

Heat potatoes in the vegetable stock, add garlic. Purée potatoes with vegetable stock, add single cream, bring to the boil.

Divide in two soup plates. Add browned zucchini. Serve with bread or baguette.


Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a