https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Honeyed beehive bread recipe

Honeyed beehive bread recipe

Posted on May 1st, 2022
by Matthew
Categories:
  • Recipes

Honeyed Beehive Bread recipe


By thesmartcookiecook.comA recipe of Honeyed beehive bread recipe. Click here to view.
4.5151


Ingredients

For the dough:
300 ml water, lukewarm
2 sachet active dried yeast
120 ml honey
1 ½ tsp salt
115 g butter or margarine, melted
2 medium eggs
700 g plain flour
For the Glaze:
1 medium egg
1 tbsp water
For the honey butter:
115 g butter, melted
2 tbsp honey
1 tsp lemon zest


Instructions

To prepare the dough:
Warm a stainless steel bowl by tilting out with hot water. Fill in the 300 ml lukewarm water and sprinkle the yeast over the surface. Stir in honey, salt, butter, eggs and half of the flour. Beat until smooth. Add half of the remaining flour and mix well together. Add sufficient of the remaining flour to make a soft dough.

Turn out onto a lightly floured surface and knead for 8-10 minutes until smooth and pliable. Form into a ball and place into a greased bowl. Cover and allow to rise in a warm place for about 1½ hours until doubled in size.

Knock down the dough, divide into 20 equal portions and then form each portion into a rope of about 20-inches, 50 cm long. Select 2 of the ropes, twist them together and press both ends together to seal. Repeat for the remaining pieces.

To shape:
Thoroughly grease the outside of a 2-2 ¼ litre ovenproof pudding bowl or similar and turn it rim down onto a greased baking sheet. Starting from the rim of the bowl, wrap a braid around the bowl. When wrapped, take the next braid and pinch its end to the previous braid. Wrap around the bowl. Continue with the remaining braids, covering the base of the bowl in a similar fashion. Cover loosely with a tea towel and allow to rise in a warm place for 30-40 minutes.

Preheat the oven to Gas Mark 5, 190ºC, 375ºF.

To glaze:
Mix the egg and water together and brush over the braids.

To bake:
Bake for 35 minutes or until done. If browning too quickly, loosely wrap with foil. Cool on a wire rack for about 15 minutes. Form a length of kitchen foil into a ball of about the same size as the bowl. Place the foil on the rack. Carefully remove the bowl and then place the bread over the foil to continue cooling. Only when completely cool, remove the foil.

To serve:
Mix the ingredients for the honey butter. Serve the beehive bread open end down together with the honey butter in a bowl or individual small bowls for dipping.


Preparation time:

ca. 40 min

Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a


Tags: recipe, Honeyed beehive bread recipe, diy, how to cook, prepare Honeyed beehive bread recipe
Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com
(Visited 5 times, 1 visits today)
Average Rating
No rating yet
My Rating:

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




Categories

Beauty

Beauty

Foods

Foods

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Cuisines

French

French

Greek

Greek

Italian

Italian

Popular Tags

10 ingredients or less 60 min or less Bake berries Bread Breakfast Brunch Cake Caramel cheese Cheesecake Chocolate Christmas Croissant dairy Dessert Dinner Dip Easy Egg-free eggs fatty acids Fruit Green vegetables Health Healthy Healthy food milk minerals Muffins No bake Nuts Omega-3 pumpkin Refreshing smile Soup Sweets Tart Vegetables Vegetarian vitamin D vitamins Weekday dinner white teeth

Random posts

  • Carolina peachesand cream french toast recipe
  • Pan fried trout with green onions and lemon recipe
  • Chicken in a spicy sauce recipe
  • Smothered cottage fries recipe
  • Duck in guinness and honey recipe
  • Fresh peach sauce recipe
  • Apple cinnamon pancakes recipe
  • Hot lemon chicken recipe
  • Egg liqueur and chocolate muffins recipe
  • Thorwood beef crescents recipe
  • Biscuits with pistachio topping recipe
  • Chicken and lemon grass curry recipe
  • Lemon pancakes recipe
  • Sunday brunch egg strata recipe
  • Norton pork afelia pork braised with norton and coriander seed recipe

Menu

  • Home
  • Recipes
  • About
  • Contact

Random posts

  • Hazelnut semifreddo recipe
  • Bittersweet chocolate souffles recipe
  • Best ever cherry cheesecake recipe
  • Dried cherry buttermilk scones recipe
  • Cinnamon heart coffee cake recipe

  • Home
  • Blog
  • Recipes
  • Contact

Thesmartcookiecook.com © 2022