Pumpkin with shrimps and pasta recipe
Pumpkin with Shrimps and Pasta recipeThis article was published by: Matthew
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Recipe introThis delicious recipe combines the rich flavors of pumpkin, succulent shrimps, and perfectly cooked pasta. The creamy pumpkin sauce adds a velvety texture to the dish, while the tender shrimps provide a delightful seafood twist. The combination of flavors and textures makes this recipe a perfect choice for a cozy dinner or a special occasion. With just a few simple ingredients, you can create a hearty and satisfying meal that will impress your family and friends.
Keywords: pumpkin, shrimps, pasta, recipe, creamy sauce
Pumpkin with shrimps and pasta recipe details
|600 g||fresh pumpkin, cubed|
|500 g||shrimps, frozen|
|200 g||short pasta|
|1 clove(s)||garlic, minced|
|100 ml||olive oil|
|1 medium||onion(s), finely chopped|
|1 bunch(es)||parsely, fresh and chopped|
InstructionsIn a pot heat oil and fry onion until glazed. Add minced garlic and white wine and let simmer for about 3 minutes.
Add fresh pumpkin and add enough water so that it just about covers the pumpkin cubes. Add vegetable stock and stir. Cover the pot and let simmer for about 30-45 minutes on reduced heat. Stir occasionally and mash up the pumpkin pieces as they get softer to create a soup.
Meanwhile fry shrimps in a non-stick frying pan together with some wine. Cover and let simmer for a about 2 minutes.
After about 30 minutes add shrimps and chopped parsley; stir well. Now add the pasta but make sure that you have enough water in the pot for the pasta to absorb it. Stir occasionally.
Once the pasta is al dente turn off the heat, stir and serve.
ca. 30 min
Grade of difficulty:
Calories per portion:
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