Pumpkin waffles recipe

Pumpkin Waffles recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and seasonal breakfast option? Look no further than this mouthwatering pumpkin waffles recipe. Made with fresh pumpkin puree and warm spices, these waffles are the perfect combination of fluffy and flavorful. With just the right amount of sweetness, they are sure to satisfy your morning cravings. Serve them with maple syrup, whipped cream, or your favorite toppings for a delightful autumn treat.

Keywords: pumpkin waffles, breakfast, seasonal, pumpkin puree, spices.

Pumpkin waffles recipe details

Pumpkin waffles recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

1/2 cup all-purpose flour

1/2 cup whole wheat flour

1-1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

2 eggs, room temperature

2 Tablespoons light brown sugar

1 cup buttermilk, room temperature

4 Tablespoons butter, melted

1/2 cup canned pumpkin

1/4 cup finely chopped apple, peeled and cored

1/3 cup ground toasted walnuts

Instructions:

To save time in the morning, mix the dry ingredients the night before. Top the waffles with fresh fruits in season and whipped cream for added elegance.

In a large bowl, sift together the flours, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside. In a separate large bowl, beat together the eggs and brown sugar. Add the buttermilk, butter, and pumpkin; beat well. Add the liquid mixture to the flour mixture and stir until just blended. Fold in the apples and nuts.

Ladle the batter into a hot, well-oiled waffle iron (or non-oiled no-stick waffle pan) and cook until done. Serve with butter and a choice of warmed syrups such as maple, blueberry, and raspberry.

Serves: 4