Pumpkin tart recipe

Pumpkin Tart recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pumpkin tart recipe is a delightful autumn dessert that combines the rich and creamy flavors of pumpkin with a flaky, buttery crust. It's the perfect treat to enjoy during the fall season or as a delicious addition to your Thanksgiving spread. The recipe is easy to follow, allowing you to create a stunning dessert that will impress your family and friends. With a combination of warm spices and a smooth pumpkin filling, this tart is sure to be a crowd-pleaser.

Keywords: pumpkin tart, autumn dessert, Thanksgiving, recipe, warm spices.

Pumpkin tart recipe details

Pumpkin tart recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

	For the dough:
280 g	flour
2 medium	eggs
120 g	butter, cold
1 pinch(es)	salt
	For the filling:
1 kg	pumpkin, cleaned, cored and cut into cubes
100 ml	vegetable stock
150 g	curd cheese
2 medium	eggs
50 g	capers, chopped
80 g	sun-dried tomatoes, without oil, cut into small cubes
1 clove(s)	garlic, chopped
	salt and pepper, to taste

Instructions

Cut butter into little pieces. In a bowl mix together the flour, sugar, butter and salt. Combine all ingredients until you have a soft dough. Place dough on floured surface and knead lightly together. Roll dough into a ball and chill in the fridge for at least 60 minutes.

With your hands press dough thinly into greased tart dish. Prick well and bake at 180°C for 5 minutes or until just turning golden brown.

Boil pumkin in vegetable stock until soft and purée with a hand blender. For the filling in a bowl mix curd cheese, pumpkin, eggs, capers, tomatoes, garlic and season with salt and pepper. Pour mixture onto the dough and bake for further 50 minutes.


Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 1 hr 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a