Pumpkin tart recipe
Pumpkin Tart recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This pumpkin tart recipe is a delightful autumn dessert that combines the rich and creamy flavors of pumpkin with a flaky, buttery crust. It's the perfect treat to enjoy during the fall season or as a delicious addition to your Thanksgiving spread. The recipe is easy to follow, allowing you to create a stunning dessert that will impress your family and friends. With a combination of warm spices and a smooth pumpkin filling, this tart is sure to be a crowd-pleaser.
Keywords: pumpkin tart, autumn dessert, Thanksgiving, recipe, warm spices.
Pumpkin tart recipe details
Ingredients
| For the dough: | |
| 280 g | flour |
| 2 medium | eggs |
| 120 g | butter, cold |
| 1 pinch(es) | salt |
| For the filling: | |
| 1 kg | pumpkin, cleaned, cored and cut into cubes |
| 100 ml | vegetable stock |
| 150 g | curd cheese |
| 2 medium | eggs |
| 50 g | capers, chopped |
| 80 g | sun-dried tomatoes, without oil, cut into small cubes |
| 1 clove(s) | garlic, chopped |
| salt and pepper, to taste |
Instructions
Cut butter into little pieces. In a bowl mix together the flour, sugar, butter and salt. Combine all ingredients until you have a soft dough. Place dough on floured surface and knead lightly together. Roll dough into a ball and chill in the fridge for at least 60 minutes.With your hands press dough thinly into greased tart dish. Prick well and bake at 180°C for 5 minutes or until just turning golden brown.
Boil pumkin in vegetable stock until soft and purée with a hand blender. For the filling in a bowl mix curd cheese, pumpkin, eggs, capers, tomatoes, garlic and season with salt and pepper. Pour mixture onto the dough and bake for further 50 minutes.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 1 hr 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pumpkin tart recipe
Recipe type: xarchivex
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