Pumpkin stuffing recipe
Pumpkin Stuffing recipe
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Recipe intro
Looking for a delicious and unique stuffing recipe to elevate your Thanksgiving dinner? Look no further than this mouthwatering Pumpkin Stuffing recipe. Bursting with flavors of pumpkin, herbs, and spices, this dish is sure to be a hit at your holiday table. With its combination of savory bread, vegetables, and the subtle sweetness of pumpkin, this recipe offers a delightful twist on traditional stuffing. Whether you're a vegetarian or simply looking to add some variety to your Thanksgiving menu, give this Pumpkin Stuffing a try.Keywords: Pumpkin stuffing, Thanksgiving, recipe, vegetarian, holiday
Pumpkin stuffing recipe details
Ingredients
200 g | fresh pumpkin puree |
200 g | spinach, cooked |
300 g | ricotta cheese |
50 g | Parmesan cheese, grated |
¼ tsp | nutmeg |
salt and pepper, to taste |
Instructions
Preheat oven to 150°C.Combine all ingredients and put mixture in a small baking dish. Bake for 12-15 minutes. Use as a side dish or as stuffing.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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