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Pumpkin stew recipe

Posted on Jul 17th, 2022
by Matthew
Categories:
  • Recipes

Pumpkin Stew recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • fall
  • flavorful
  • hearty
  • pumpkin stew
  • slow-cooked

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pumpkin Stew recipe is a hearty and flavorful dish that is perfect for the fall season. Made with tender chunks of pumpkin, savory vegetables, and aromatic spices, it is a comforting and satisfying meal. The stew is slow-cooked to perfection, allowing the flavors to meld together and create a deliciously rich and creamy texture. Serve it with crusty bread or rice for a complete and wholesome meal.

Keywords: pumpkin stew, fall recipe, hearty, flavorful, slow-cooked.

Pumpkin stew recipe details


By thesmartcookiecook.com
A recipe of Pumpkin stew recipe. Read more below.
Pumpkin stew recipe, recipe Rating: 4.5
Number of votes:98


Ingredients

1 ½ kg pumpkin
2 tbsp vinegar
40 g butter
1  onion
2 tbsp dill, chopped
3 tbsp fresh lemon juice
salt and white pepper
some sugar
125 ml meat stock
2  bell peppers, red and yellow
150 g sour cream
40 g flour
dill weed, to garnish

Instructions

Peel and seed the pumpkin and cut in stripes. Add salt and vinegar and let soak for 15 minutes.

Sauté the finely diced onion and the chopped dill in a pan in hot butter for a minute. Add lemon juice, sugar, salt, pepper the finely sliced bell peppers and the pumpkins. Cook stirring for 5 minutes, then add the stock and steam over low heat until the pumpkin is very soft.

Mix the flour with the sour cream and and stir the mixture into the vegetable stew. Season to taste with salt and pepper. Cook for another 5 minutes. Serve garnished with dill.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
easy
Calories per portion:

200kcal




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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pumpkin stew recipe

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  • fall
  • flavorful
  • hearty
  • pumpkin stew
  • slow-cooked

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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