Pumpkin stew recipe

Pumpkin Stew recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pumpkin Stew recipe is a hearty and flavorful dish that is perfect for the fall season. Made with tender chunks of pumpkin, savory vegetables, and aromatic spices, it is a comforting and satisfying meal. The stew is slow-cooked to perfection, allowing the flavors to meld together and create a deliciously rich and creamy texture. Serve it with crusty bread or rice for a complete and wholesome meal.

Keywords: pumpkin stew, fall recipe, hearty, flavorful, slow-cooked.

Pumpkin stew recipe details

Pumpkin stew recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1 ½ kg	pumpkin
2 tbsp	vinegar
40 g	butter
1	onion
2 tbsp	dill, chopped
3 tbsp	fresh lemon juice
	salt and white pepper
some	sugar
125 ml	meat stock
2	bell peppers, red and yellow
150 g	sour cream
40 g	flour
	dill weed, to garnish

Instructions

Peel and seed the pumpkin and cut in stripes. Add salt and vinegar and let soak for 15 minutes.

Sauté the finely diced onion and the chopped dill in a pan in hot butter for a minute. Add lemon juice, sugar, salt, pepper the finely sliced bell peppers and the pumpkins. Cook stirring for 5 minutes, then add the stock and steam over low heat until the pumpkin is very soft.

Mix the flour with the sour cream and and stir the mixture into the vegetable stew. Season to taste with salt and pepper. Cook for another 5 minutes. Serve garnished with dill.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:

200kcal