Pumpkin soup with panchetta and mushrooms recipe
Pumpkin Soup with Panchetta and Mushrooms recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This flavorful recipe for Pumpkin Soup with Pancetta and Mushrooms is the perfect comforting dish for a chilly autumn evening. The combination of creamy pumpkin, crispy pancetta, and earthy mushrooms creates a harmonious blend of flavors. The soup is seasoned with aromatic herbs and spices, giving it a delightful warmth and depth. Whether enjoyed as a starter or a main course, this pumpkin soup is guaranteed to satisfy your cravings for a hearty and delicious meal.
Keywords: Pumpkin soup, Pancetta, Mushrooms, Comforting, Autumn.
Pumpkin soup with panchetta and mushrooms recipe details
Ingredients
| 500 g | pumpkin, cut into small cubes |
| 100 g | mushrooms |
| 150 g | pancetta |
| 150 ml | white wine |
| 1 cube(s) | vegetable broth or stock |
| 1 medium | onion(s), finely cut |
| 350 | water |
| olive oil |
Instructions
In a large non-stick frying pan or pot heat the oil and add finely cut onions. Cook until translucent and then add Pancetta and mushrooms. Add a bit of white wine to add flavour.When Pancetta and mushrooms are cooked add pumpkin and about 350 ml of water and 150 ml of white wine. Add vegetable stock and stir. Cover with top and let simmer on low heat for about 1 hour. Return occasionally to stir and to mash up pumpkin cubes which eventually will dissolve in the cooking process.
Tip: add short Pasta to make this a main dish rather than just a soup.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pumpkin soup with panchetta and mushrooms recipe
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