Pumpkin soup with coconut recipe

Pumpkin Soup with Coconut recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Pumpkin Soup with Coconut is a delicious and comforting dish that combines the earthy flavors of pumpkin with the creamy richness of coconut milk. It's the perfect warm and cozy meal for chilly autumn days. The soup is easy to make and packed with nutrients, making it a healthy option for any time of the year. The combination of spices and herbs adds a depth of flavor that will leave you craving for more.

Keywords: pumpkin soup, coconut recipe, comforting, autumn, healthy.

Pumpkin soup with coconut recipe details

Pumpkin soup with coconut recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1 large	onion, chopped
1 small	hot chilli pepper, chopped
650 g	pumpkin (Hokkaido), cleaned and roughly chopped
2 tsp	freshly grated ginger
600 ml	vegetable stock
400 ml	coconut milk
2 tbsp	olive oil
	salt and pepper
2 large	potatoes, peeled and roughly chopped

Instructions

In a saucepan, sauté onions, chilli pepper and pumpkin in olive oil until lucent, add potatoes and ginger. Deglaze with the vegetable stock and bring to a boil. Cook over low heat for 20 minutes.

Puree the soup with a hand blender. Add the coconut milk and heat again, but don’t allow to boil anymore. Season to taste with salt and pepper.

Preparation time:
ca. 40 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a