Pumpkin soup recipe

Pumpkin Soup recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This pumpkin soup recipe is perfect for cozy autumn evenings or as a comforting starter for any meal. Made with fresh pumpkins, aromatic spices, and a hint of cream, this soup is velvety smooth and bursting with flavors. With just a handful of ingredients and simple steps, you can whip up this delicious dish in no time. The warm and earthy notes of the pumpkin combined with the creamy texture make it a crowd-pleaser.

Keywords: pumpkin soup, autumn recipe, comforting, easy, creamy.

Pumpkin soup recipe details

Pumpkin soup recipe, recipe Rating: 4.3
Number of votes:94

Ingredients

1 large onion, chopped

1/2 pound of bacon, chopped

One 15-ounce can of pumpkin

1 cup water

2 cups apple cider

1/4 cup brown sugar

4 cubes chicken bouillon

1 apple, unpeeled and chopped

Dash of liquid smoke

salt, to taste

2 teaspoons white pepper

1/3 cup crystallized ginger, chopped

Instructions:

Saute lightly onion and bacon in large pot. Add pumpkin, water, apple cider, brown sugar, chicken bouillon, apple, liquid smoke salt, white pepper, and crystallized ginger to the pot. Cover and simmer for 1 hour. Stir frequently. Blend to thicken in blender-size batches. Serve with sour cream (1 dollop on each serving).