Pumpkin rum mousse recipe

Pumpkin Rum Mousse recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and velvety goodness of a Pumpkin Rum Mousse, a delightful dessert that perfectly captures the flavors of fall. This recipe combines the creamy texture of mousse with the warm and comforting taste of pumpkin, enhanced by a touch of rum for a subtle kick. With its smooth and airy consistency, this dessert is a true crowd-pleaser, ideal for holiday gatherings or cozy nights in. Get ready to savor the essence of autumn in every spoonful of this delectable treat!

Keywords: Pumpkin, Rum, Mousse, Fall, Dessert

Pumpkin rum mousse recipe details

Pumpkin rum mousse recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

250 g	pumpkin purée
1 envelope(s)	gelatin
90 g	sugar
4 medium	eggs
½ tsp	cinnamon
½ tsp	ginger
240 ml	whipping cream, whipped
60 ml	rum

Instructions

Warm the rum in a small sauce pan. Slowly add in gelatin, stirring constantly until dissolved. Remove from heat and set aside, allow to cool slightly.

Beat eggs in a large mixing bowl, add the sugar and beat until thick.

In another second bowl, combine and pumpkin, cinnamon and ginger and mix well.

Combine the rum gelatin and the egg mixtures, stirring well. Gently add in the heavy cream.

Pour into small serving dishes and refrigerate overnight.

To serve, decorate with whipped cream.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:

n/a