Pumpkin roll recipe

Pumpkin Roll recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pumpkin roll recipe is a delightful treat perfect for the autumn season. The combination of moist pumpkin cake and creamy cream cheese filling creates a heavenly dessert that will impress your guests. With its soft texture and warm spices, this recipe is sure to become a family favorite. Whether you're hosting a holiday gathering or simply craving a sweet indulgence, this pumpkin roll is a must-try.

Keywords: pumpkin roll, recipe, autumn, cream cheese filling, dessert.

Pumpkin roll recipe details

Pumpkin roll recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

	For the cake:
3 medium	eggs
	juice of 1 lemon
130 g	sugar
100 g	pumpkin purée
80 g	flour
½ tsp	salt
½ tsp	nutmeg
1 ½ tsp	cinnamon
50 g	pecans, chopped
	For the filling:
130 g	powdered sugar
250 g	cream cheese, softened
4 tbsp	butter
½ tsp	vanilla extract

Instructions

Preheat oven to 180°C.

Cake:
Mix together eggs, sugar, pumpkin, and lemon juice. In another bowl, mix flour, baking powder, salt, nutmeg, and cinnamon. Combine both mixtures and stir until well blended.

Line a baking tray with parchment paper, trimming excess. Pour the batter onto the tray, spreading evenly. Sprinke with pecans and bake 12-15 minutes.

Prepare a linen towel heavily sprinkled with powdered sugar. After baking, turn the cake onto the towel, parchment paper side up. The cake should slide out onto the towel. Roll up the cake into the towel and leave to cool 30-40 minutes.

Filling:
Stir together the powdered sugar, cream cheese, butter and vanilla. Mix well.

Making the roll:
Unroll the cake and spread the filling evenly. Re-roll and slice for serving.

Preparation time:
ca. 1 hr 30 min
Grade of difficulty:
medium
Calories per portion:
n/a