Pulled Pork Sundae

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mouthwatering pulled pork sundae recipe is the perfect combination of savory and sweet. Tender and juicy pulled pork is layered with tangy barbecue sauce, creamy coleslaw, and crunchy pickles in a delightful presentation that resembles a sundae. The flavors and textures blend harmoniously to create a delightful culinary experience. Whether you're hosting a summer barbecue or looking for a unique twist on comfort food, this pulled pork sundae is sure to impress your taste buds and guests alike.

Keywords: pulled pork, sundae, barbecue sauce, coleslaw, pickles

Pulled pork sundae recipe details

Pulled pork sundae recipe, recipe Rating: 4.6
Number of votes:104

The best of everything BBQ!
Ready in: 1 hour 30 mins

Ingredients

Makes: 1 Sundae

• 1/2 scoop+ scoop Your Favorite Mashed Taters
• 1 Scoop, Divided BBQ Beans
• 2 Scoops, Divided Pulled Pork ( Home made is Best!)
• 1 scoop, Divided Cole Slaw
BBQ Sauce For Drizzling
• Dollop of Sour Cream Garnish
• Jardinere Olive Garnish

Preparation method

Prep: 30 mins | Cook: 1 hour

1. In clear sundae glass, add a half scoop of mashed taters.
2. carefully layer a half scoop of BBQ beans, then a half scoop of slaw, then half scoop of pulled pork, drizzle with BBQ sauce
3. Repeat layering (trifle style), making a ‘dome’ of mashed taters on top (It’s neater to put the remaining pulled pork under the taters), drizzle with BBQ (I like Carolina and Tang), add a dollop of sour cream, and a jardinere olive as the cherry