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Pumpkin ginger muffins recipe

Posted on Jul 1st, 2017
by Matthew
Categories:
  • Recipes

Pumpkin Ginger Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • fall
  • Ginger
  • Muffins
  • pumpkin

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful fall treat? Look no further than this delicious Pumpkin Ginger Muffins recipe. Combining the warm flavors of pumpkin and ginger, these muffins are the perfect blend of sweet and spicy. With a moist and fluffy texture, they are sure to satisfy your cravings. Whether you enjoy them for breakfast or as an afternoon snack, these muffins are a must-try for any pumpkin lover. So grab your apron and get ready to bake up a batch of these irresistible treats!

Keywords: Pumpkin, Ginger, Muffins, Recipe, Fall

Pumpkin ginger muffins recipe details


By thesmartcookiecook.com
A recipe of Pumpkin ginger muffins recipe. Read more below.
Pumpkin ginger muffins recipe, recipe Rating: 4.6
Number of votes:108
Ingredients:
1-1/2 cups sifted all-purpose flour
1-3/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
6 Tablespoons margarine, softened
1/3 cup granulated sugar
1/3 cup firmly packed light brown sugar
1 egg
2/3 cup canned pumpkin
1/2 cup buttermilk
1/2 cup finely chopped crystallized ginger (non-sulphured)
Instructions:

In large bowl, sift together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. Beat the margarine, granulated sugar, and brown sugar in a medium-sized bowl until light and fluffy. Beat in the egg and pumpkin. Add the flour mixture alternately with the milk, blending well. Fold in the chopped ginger.

Fill paper-lined or greased muffin pans 3/4 full. Bake in a preheated 350-degree oven for 25 to 30 minutes or until the muffins spring back to the touch.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pumpkin ginger muffins recipe

Recipe type: xarchivex

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  • fall
  • Ginger
  • Muffins
  • pumpkin

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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