Pumpkin jam recipe
Pumpkin Jam recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a unique and delicious way to enjoy the flavors of fall? Look no further than this mouthwatering Pumpkin Jam recipe. Made with fresh pumpkin, warm spices, and a hint of citrus, this jam is the perfect addition to your morning toast or as a sweet topping for desserts. With its rich and creamy texture, it's sure to be a hit at any autumn gathering.
Keywords: pumpkin, jam, recipe, fall, flavors.
Pumpkin jam recipe details
Ingredients
| 1 kg | pumpkin |
| 1 kg | sugar |
| 2 | lemons, juice and grated zests |
| 1 tbsp | ginger, ground |
Instructions
Peel the pumpkin and remove the seeds from the flesh. Cut the flesh into small dice.Put pumpkin dice, sugar and the ginger tied in a muslin bag and leave overnight.
Put all ingredients into a large pan and bring to the boil. Reduce heat and simmer on low heat for about 1.5 hours.
Leave to cool, then put into jars.
Preparation time:
ca. 20 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pumpkin jam recipe
Recipe type: xarchivex
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