Pumpkin dream bars recipe
Pumpkin Dream Bars recipeThis article was published by: Matthew
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Recipe introIntroducing the delightful Pumpkin Dream Bars recipe, a true treat for pumpkin lovers. These bars are a perfect blend of creamy, spiced pumpkin filling and a buttery, crumbly crust. With a hint of sweetness and a touch of warmth, they are a heavenly dessert or snack option for any occasion. Indulge in the rich autumn flavors of these bars that will leave you craving for more.
Keywords: Pumpkin dream bars, recipe, pumpkin lovers, creamy, spiced, buttery, crumbly, dessert, autumn flavors.
Pumpkin dream bars recipe details
- 1 cup butter
- 2/3 cup granulated sugar
- 2 cups uncooked oatmeal
- 1-1/2 cups all-purpose flour
- 32 ounces cream cheese, softened
- 2 cups granulated sugar
- 8 eggs
- 32 ounces pumpkin, solid pack
- 1 cup corn syrup
- 4 teaspoons cinnamon
This cookie is like a bite of pumpkin chiffon pie. It is a favorite around Thanksgiving.This recipe is from The Queen Victoria Cookbookby Anna Marie and Doug McMain.
Preheat oven to 350 degrees. Grease a rimmed cookie sheet (10 x 15 inches). Beat butter and 2/3 cup sugar until fluffy. Add combined oatmeal and flour, mix well. Spread evenly onto bottom of pan. Bake 20 minutes or until light golden brown.
Meanwhile, beat cream cheese and remaining 2 cups sugar until fluffy. Add eggs, one at a time, beating well after each. Add remaining ingredients; mix until smooth. Pour over cooled crust. Bake an additional 50 to 60 minutes or until center appears set. Cool completely on wire rack. Chill. Cut into bars. Serve with whipped cream if desired.
Makes: 40 to 48 bars.
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