Pumpkin dessert recipe

Pumpkin Dessert recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pumpkin dessert recipe is a delightful autumn treat that will satisfy any sweet tooth. Made with fresh pumpkin puree, warm spices, and a buttery crust, it's the perfect dessert to enjoy during the fall season. Whether you're hosting a gathering or simply craving a cozy dessert, this recipe is sure to impress. The creamy texture and rich flavors of this pumpkin dessert will leave you wanting more.

Keywords: pumpkin, dessert, autumn, sweet, recipe

Pumpkin dessert recipe details

Pumpkin dessert recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

1	Hokkaido pumpkin
4 tbsp	sugar
25 g	butter
2 strip(s)	zest of an orange, thinly cut off
100 g	walnuts, coarsely crushed
100 g	walnuts, halved

Instructions

Quarter the pumpkin, remove the inner part and the seeds. Cut into 5 cm stripes. In a shallow bowl, place the stripes side by side and sprinkle with sugar. Cover and allow to steep overnight.

Transfer the pumpkin with its developed juice into a deep pan and add the orange zest and butter. Bring to the boil, then simmer over low heat for 30 minutes or until soft. Leave the pumpkin in the juice and allow to stand until cooled.

Arrange the pumpkin slices on a platter, drizzle with the juice and sprinkle with the crushed walnuts. Serve garnished with the walnut halves.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a