Pumpkin custard recipe
Pumpkin Custard recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the warm flavors of autumn with this irresistible Pumpkin Custard recipe. Made with rich and creamy pumpkin puree, this dessert is a delightful twist on traditional custard. The smooth and velvety texture, combined with the aromatic blend of spices, creates a perfect balance of sweetness and warmth. Whether enjoyed as a standalone treat or paired with a dollop of whipped cream, this pumpkin custard is sure to be a crowd-pleaser during the fall season.
Keywords: Pumpkin custard, autumn flavors, creamy, aromatic spices, fall dessert
Pumpkin custard recipe details
Ingredients
| 450 g | pumpkin, peeled, cut into chunks, cooked, pureed |
| 60 g | brown sugar |
| 1 tsp | Pumpkin Pie Spice |
| ¼ tsp | cayenne pepper |
| 1 tsp | vanilla extract |
| 60 ml | orange juice |
| 4 medium | eggs, separated, beaten |
| 300 ml | evaporated milk |
Instructions
Preheat oven to 180°C. Place 6 custard cups in a baking dish.Beat egg whites until stiff. Cook pumpkin until tender and puree in a blender.
In a bowl mix together the brown sugar, pumpkin pie spice, cayenne pepper, vanilla extract, orange juice, and lightly beaten egg whites. Stir in the pumpkin puree and evaporated milk and mix until well blended.
Ladle the custard into each cup, pour boiling water around the cups and bake the custards for about 45 minutes.
Remove the custard cups from the water bath and leave to cool on a wire rack. Refrigerate before serving.
Preparation time:
ca. 1 hr 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pumpkin custard recipe
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