Pumpkin curry recipe

Pumpkin Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pumpkin curry recipe is a delicious and flavorful dish that combines the earthy sweetness of pumpkin with aromatic spices. The creamy coconut milk adds richness to the curry, while the combination of spices creates a perfect balance of flavors. Whether you're a vegetarian or simply looking for a hearty and satisfying meal, this recipe is sure to impress.

Keywords: pumpkin curry, recipe, flavorful, coconut milk, spices.

Pumpkin curry recipe details

Pumpkin curry recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

1 kg	pumpkin, peeled, seeds removed and diced
1 stalk(s)	leek, sliced
1	onion, chopped
1	orange, peeled and sliced
1	banana, sliced
4 tbsp	oil
	vegetable stock
	raisins
	salt and pepper
	ginger powder
200 g	sour cream
1 tbsp	curry powder

Instructions

In a saucepan, sauté the onion in the oil until lucent. Add pumpkin, leek and raisins and cook stirring for a minute or two. Season with salt , pepper, ginger and curry. Add stock until all is nearly covered and bring to a boil. Cover the pan with a lid and cook over low heat for 15 minutes or until the pumpkin is tender. Fold in banana, orange and the sour cream, switch off the heat and leave the pan covered on the hob until all is hot.

Check seasoning and adjust if necessary.

Serve with fresh French bread.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a