Pumpkin cookies recipe

Pumpkin Cookies recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious and seasonal treat? Look no further than this irresistible Pumpkin Cookies recipe. These soft and chewy cookies are packed with the warm flavors of pumpkin, cinnamon, and nutmeg, making them the perfect autumnal treat. With just a handful of simple ingredients, you can whip up a batch of these cookies in no time. They are sure to be a hit at any fall gathering or as a cozy snack for yourself. Get ready to indulge in the comforting taste of pumpkin with every bite!

Keywords: Pumpkin cookies, recipe, seasonal treat, autumnal, comforting

Pumpkin cookies recipe details

Pumpkin cookies recipe, recipe Rating: 4.3
Number of votes:97 

Ingredients

120 g	butter, softened
250 g	brown sugar
2 medium	eggs, beaten
250 g	pumpkin purée, fresh or canned
250 g	flour
3 tsp	baking powder
100 g	nuts, chopped
½ tsp	nutmeg

Instructions

Preheat oven to 200°C.

Cream together butter and sugar until light and fluffy. Stir in eggs and pumpkin.

In a separate bowl, combine flour, baking powder and spices and mix until well combined.

Combine pumpkin mixture with the dry ingredients and stir in chopped nuts.

Drop by teaspoonful onto a greased cookie sheet and bake for about 15 minutes.

Allow to cool 1 minute, then remove using a spatula and continue cooling on a wire rack. Store in an airtight container.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a