Pumpkin cookies recipe
Pumpkin Cookies recipe
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|120 g||butter, softened|
|250 g||brown sugar|
|2 medium||eggs, beaten|
|250 g||pumpkin purée, fresh or canned|
|3 tsp||baking powder|
|100 g||nuts, chopped|
Preheat oven to 200°C.
Cream together butter and sugar until light and fluffy. Stir in eggs and pumpkin.
In a separate bowl, combine flour, baking powder and spices and mix until well combined.
Combine pumpkin mixture with the dry ingredients and stir in chopped nuts.
Drop by teaspoonful onto a greased cookie sheet and bake for about 15 minutes.
Allow to cool 1 minute, then remove using a spatula and continue cooling on a wire rack. Store in an airtight container.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Pumpkin cookies recipe
Recipe type: xarchivex
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