Pumpkin chutney recipe

Pumpkin Chutney recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful pumpkin chutney recipe is a perfect way to add a touch of sweetness and spice to your meals. Made with ripe pumpkins, aromatic spices, and tangy vinegar, this chutney offers a delightful balance of flavors. It can be enjoyed as a condiment or a dip, and pairs well with a variety of dishes such as roasted meats, sandwiches, or even as a topping for crackers. The recipe is simple to follow, and the end result is a delicious homemade chutney that will surely impress your guests.

Keywords: pumpkin chutney, recipe, condiment, spices, homemade

Pumpkin chutney recipe details

Pumpkin chutney recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

700 g	pumpkin, skinned, seeded and cubed
300 g	pineapple, fresh cut in cubes
400 g	onions, finely chopped
200 g	capsicum, red, seeded and cut into dices
100 ml	apple juice
250 ml	apple vinegar
40 g	salt
1 tsp	curry powder
1 tsp	cayenne pepper
1 tsp	pepper, grounded
1 tsp	cumin, grounded
1 tsp	coriander, grounded
4 leaves	bayleaf
250 g	sugar

Instructions

Mix all ingredients in a large pot and bring to the boil and simmer for 20 minutes, stirring occasionally.

Remove bay leaves, add sugar and vinegar, cover, increase heat and boil for 8 minutes, stir occasionally.

Fill hot into twist-off glasses.


Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a