Pumpkin cheese bread recipe

Pumpkin Cheese Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique bread recipe to try? Look no further than this mouthwatering Pumpkin Cheese Bread recipe! This recipe combines the rich flavors of pumpkin with the creamy goodness of cheese, resulting in a delightful treat that is perfect for breakfast or as a snack. With its moist and tender texture, this bread is sure to become a favorite among family and friends. So grab your ingredients and get ready to enjoy the perfect blend of sweet and savory flavors in every bite!

Keywords: Pumpkin, Cheese, Bread, Recipe, Breakfast

Pumpkin cheese bread recipe details

Pumpkin cheese bread recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

2-1/2 cups sugar

1/2 cup butter

2 cups cooked or canned pumpkin

1 teaspoon salt

1/2 teaspoon baking powder

8 ounces cream cheese

4 large eggs at room temperature

3-1/2 cups flour

1 teaspoon cinnamon

1/4 teaspoon ground cloves

Instructions:

Preheat oven to 350 degrees. Spray pan(s) with cooking spray. In large bowl of electric mixer, beat sugar, butter, and cream cheese until fluffy. Add eggs, one at a time. Beat in pumpkin. In another large bowl, combine flour, salt, cinnamon, baking powder, and cloves with a wire whisk. Gradually add to pumpkin mixture, stirring just until moistened. Bake in 2 large loaf pans (9 x 5 x 1-1/2 inches) or 6 small pans for 40 minutes. Let cool on rack for 10 minutes before removing from pans. Cool completely before slicing.