Puff cereal

Puff Cereal

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1/4 cup butter or margarine
1 teaspoon grated lemon rind
3 Tablespoons lemon juice
1/4 cup Post Grape-Nutscereal
2 egg whites, stiffly beaten
1/2 cup sugar
2 egg yolks
2 Tablespoons flour
1 cup milk

Cream butter with sugar and lemon rind. Add egg yolks; beat until light and fluffy. Blend in lemon juice, flour, cereal and milk. (Mixture will look curdled.) Fold in beaten egg whites. Pour into 4 or 5 greased custard cups; place cups in pan of hot water. Bake at 325 degrees for about 40 minutes, or until tops spring back when touched. Garnish with whipped cream and sprinkle with Grape-Nuts.

Serves:4 to 5

Tags: recipe, Puff cereal, cooking, diy