Pumpkin buttermilk muffins

Pumpkin Buttermilk Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Pumpkin Buttermilk Muffins are a delightful treat that perfectly captures the flavors of autumn. Made with a combination of pumpkin puree and buttermilk, these muffins are incredibly moist and tender. The warm spices like cinnamon and nutmeg add a comforting aroma, while the tanginess of buttermilk balances out the sweetness. Topped with a sprinkle of cinnamon sugar, these muffins are simply irresistible.

Keywords: pumpkin, buttermilk, muffins, autumn, spices.

Pumpkin buttermilk muffins details

Pumpkin buttermilk muffins, recipe Rating: 4.6
Number of votes:105

Ingredients

1/2 cup vegetable oil

1 cup sugar

2 eggs

1 cup canned pumpkin

1/3 to 1/2 cup buttermilk

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1-1/2 teaspoons ground cinnamon

1/2 teaspoon ground allspice

3/4 cups chopped walnuts

1 cup raisins

Instructions:

Preheat oven to 350 degrees. Mix together oil, sugar, eggs, pumpkin, and buttermilk. Add flour, baking powder, baking soda, cinnamon, and allspice and beat until batter is smooth. Stir in walnuts and raisins. Spoon into greased muffin tins (3/4 full ) and bake 30 minutes. Enjoy!