Pumpkin brownies recipe

Pumpkin Brownies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful fall-inspired treat? Look no further than this irresistible Pumpkin Brownies recipe. Combining the rich flavors of pumpkin and chocolate, these brownies are the perfect combination of fudgy and moist. With just a few simple ingredients and easy steps, you can whip up a batch of these delectable treats in no time. Serve them as a dessert for your next gathering or enjoy them as a cozy snack with a cup of hot cocoa. Get ready to indulge in the ultimate autumn delight!

Keywords: Pumpkin brownies, fall-inspired treat, pumpkin and chocolate, fudgy and moist, dessert

Pumpkin brownies recipe details

Pumpkin brownies recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

One 15-ounce can of pumpkin

1-1/4 cups vegetable oil

4 eggs

1 cup brown sugar

1 cup granulated white sugar

2 cups flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspoon allspice

1/2 teaspoon salt

1 container whipped topping or cream cheese frosting (optional)

Instructions:

Preheat oven to 350 degrees. Beat together eggs, oil, pumpkin, and sugars. Stir in remaining ingredients until evenly mixed. Pour into a greased and floured 9-by-13 inch baking dish. Bake for 30 minutes, or until center springs back when touched. Top with whipped topping or cream cheese frosting! Great way to use those left over pumpkins!