Pumpkin bread ring recipe

Pumpkin Bread Ring recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and festive treat to enjoy during the fall season? Look no further than this delightful Pumpkin Bread Ring recipe. This recipe combines all the warm flavors of pumpkin, cinnamon, and nutmeg into a moist and tender bread that is perfect for breakfast or dessert. The bread is shaped into a ring, making it visually appealing and great for sharing with friends and family. With its irresistible aroma and delectable taste, this Pumpkin Bread Ring is sure to become a favorite in your household.

Keywords: pumpkin bread, fall recipe, breakfast, dessert, festive.

Pumpkin bread ring recipe details

Pumpkin bread ring recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

3 cups Bisquickbaking mix

1 cup brown sugar, packed

4 eggs

1/4 cup milk

1/2 teaspoon ginger

1/4 teaspoon nutmeg

1 cup sugar

1/4 cup butter or margarine

1 can (16 ounces) pumpkin

2 teaspoons cinnamon

1/4 teaspoon cloves

Instructions:

Heat oven to 350. Grease and flour 12-cup bundt cake pan. Beat all ingredients in large mixing bowl on low speed, scraping bowl constantly, for 30 seconds. Beat on medium speed, scraping bowl occasionally, for 3 minutes. Spread in pan and bake until wooden pick inserted in center comes out clean, about 50 minutes. Cool 10 minutes; remove from pan. Cool completely; drizzle with Brown Butter Glaze. Cut small.

Brown Butter Glaze:Heat 1/3 cup butter or margarine over medium heat until delicate brown. Blend in 2 cups powdered sugar and 1-1/2 teaspoons vanilla. Stir in 4 to 6 teaspoons hot water until smooth and of proper consistency.

Serves:30