Pumpkin applesauce tea bread

Pumpkin Applesauce Tea Bread recipe

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Recipe intro

Introducing the delightful Pumpkin Applesauce Tea Bread, a perfect treat to cozy up with on chilly autumn afternoons. This moist and flavorful bread combines the rich essence of pumpkin with the natural sweetness of applesauce, creating a harmonious blend of fall flavors. With a hint of warm spices and a tender texture, this bread is sure to become a favorite among family and friends. Serve it alongside a cup of tea for a comforting snack or as a delightful addition to your breakfast spread.

Keywords: pumpkin, applesauce, tea bread, autumn, cozy

Pumpkin applesauce tea bread details

Pumpkin applesauce tea bread, recipe Rating: 4.6
Number of votes:98

Ingredients:

2 cups sugar

1/3 cup molasses

1 cup cooked and mashed pumpkin

1 cup applesauce

2/3 cup oil

3 eggs

1/3 cup milk

3-2/3 cups flour

1-1/2 teaspoon baking powder

2 teaspoons baking soda

2 teaspoons cinnamon

1 teaspoon nutmeg

1 teaspoon vanilla

1 cup chopped nuts

1 cup raisins or dates

Instructions:

Beat sugar, molasses, pumpkin, applesauce, oil, milk, and eggs on medium speed. Sift in flour, baking powder, baking soda, cinnamon, and nutmeg. Add remaining ingredients; mix well. Pour into greased 9 x 5-inch loaf pan. Bake at 350 degrees for 1 hour. Cool 10 minutes in pans. Wrap in foil and store overnight.

The Birchwood Sampler is a collection of recipes served in the Inn dining room. Compiled during many years of dining service at the Inn, it is available in the gift corner or upon written request. Bon Appetit!