Pumpkin applesauce tea bread

Pumpkin Applesauce Tea Bread recipe

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2 cups sugar
1/3 cup molasses
1 cup cooked and mashed pumpkin
1 cup applesauce
2/3 cup oil
3 eggs
1/3 cup milk
3-2/3 cups flour
1-1/2 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla
1 cup chopped nuts
1 cup raisins or dates


Beat sugar, molasses, pumpkin, applesauce, oil, milk, and eggs on medium speed. Sift in flour, baking powder, baking soda, cinnamon, and nutmeg. Add remaining ingredients; mix well. Pour into greased 9 x 5-inch loaf pan. Bake at 350 degrees for 1 hour. Cool 10 minutes in pans. Wrap in foil and store overnight.

The Birchwood Sampler is a collection of recipes served in the Inn dining room. Compiled during many years of dining service at the Inn, it is available in the gift corner or upon written request. Bon Appetit!

Tags: recipe, Pumpkin applesauce tea bread, cooking, diy