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  • Pumpkin applesauce tea bread

Pumpkin applesauce tea bread

Posted on Jan 11th, 2018
by Matthew
Categories:
  • Recipes

Pumpkin Applesauce Tea Bread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pumpkin applesauce tea bread. Read more below.
Pumpkin applesauce tea bread, recipe Rating: 4.6
Number of votes:94
Ingredients:
2 cups sugar
1/3 cup molasses
1 cup cooked and mashed pumpkin
1 cup applesauce
2/3 cup oil
3 eggs
1/3 cup milk
3-2/3 cups flour
1-1/2 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla
1 cup chopped nuts
1 cup raisins or dates

Instructions:

Beat sugar, molasses, pumpkin, applesauce, oil, milk, and eggs on medium speed. Sift in flour, baking powder, baking soda, cinnamon, and nutmeg. Add remaining ingredients; mix well. Pour into greased 9 x 5-inch loaf pan. Bake at 350 degrees for 1 hour. Cool 10 minutes in pans. Wrap in foil and store overnight.

The Birchwood Sampler is a collection of recipes served in the Inn dining room. Compiled during many years of dining service at the Inn, it is available in the gift corner or upon written request. Bon Appetit!

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Reference: Pumpkin applesauce tea bread

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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