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  • Pumpkin applesauce tea bread

Pumpkin applesauce tea bread

Posted on Jan 11th, 2018
by Matthew
Categories:
  • Recipes

Pumpkin Applesauce Tea Bread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • applesauce
  • autumn
  • cozy
  • pumpkin
  • tea bread

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Pumpkin Applesauce Tea Bread, a perfect treat to cozy up with on chilly autumn afternoons. This moist and flavorful bread combines the rich essence of pumpkin with the natural sweetness of applesauce, creating a harmonious blend of fall flavors. With a hint of warm spices and a tender texture, this bread is sure to become a favorite among family and friends. Serve it alongside a cup of tea for a comforting snack or as a delightful addition to your breakfast spread.

Keywords: pumpkin, applesauce, tea bread, autumn, cozy

Pumpkin applesauce tea bread details


By thesmartcookiecook.com
A recipe of Pumpkin applesauce tea bread. Read more below.
Pumpkin applesauce tea bread, recipe Rating: 4.6
Number of votes:107
Ingredients:
2 cups sugar
1/3 cup molasses
1 cup cooked and mashed pumpkin
1 cup applesauce
2/3 cup oil
3 eggs
1/3 cup milk
3-2/3 cups flour
1-1/2 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla
1 cup chopped nuts
1 cup raisins or dates
Instructions:

Beat sugar, molasses, pumpkin, applesauce, oil, milk, and eggs on medium speed. Sift in flour, baking powder, baking soda, cinnamon, and nutmeg. Add remaining ingredients; mix well. Pour into greased 9 x 5-inch loaf pan. Bake at 350 degrees for 1 hour. Cool 10 minutes in pans. Wrap in foil and store overnight.

The Birchwood Sampler is a collection of recipes served in the Inn dining room. Compiled during many years of dining service at the Inn, it is available in the gift corner or upon written request. Bon Appetit!


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pumpkin applesauce tea bread

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  • applesauce
  • autumn
  • cozy
  • pumpkin
  • tea bread

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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