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  • Pumpkin bread ring

Pumpkin bread ring

Posted on Jan 4th, 2018
by Matthew
Categories:
  • Recipes

Pumpkin Bread Ring recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pumpkin bread ring. Read more below.
Pumpkin bread ring, recipe Rating: 4.4
Number of votes:84
Ingredients:
3 cups Bisquickbaking mix
1 cup brown sugar, packed
4 eggs
1/4 cup milk
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1 cup sugar
1/4 cup butter or margarine
1 can (16 ounces) pumpkin
2 teaspoons cinnamon
1/4 teaspoon cloves

Instructions:

Heat oven to 350. Grease and flour 12-cup bundt cake pan. Beat all ingredients in large mixing bowl on low speed, scraping bowl constantly, for 30 seconds. Beat on medium speed, scraping bowl occasionally, for 3 minutes. Spread in pan and bake until wooden pick inserted in center comes out clean, about 50 minutes. Cool 10 minutes; remove from pan. Cool completely; drizzle with Brown Butter Glaze. Cut small.

Brown Butter Glaze:Heat 1/3 cup butter or margarine over medium heat until delicate brown. Blend in 2 cups powdered sugar and 1-1/2 teaspoons vanilla. Stir in 4 to 6 teaspoons hot water until smooth and of proper consistency.

Serves:30

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Reference: Pumpkin bread ring

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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