Cinnamon raisin biscuits recipe

Cinnamon Raisin Biscuits recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the warm, comforting aroma of freshly baked cinnamon raisin biscuits with this delightful recipe. These biscuits are the perfect blend of sweetness and spice, with plump raisins adding a burst of flavor in every bite. Easy to make and even easier to enjoy, these treats are ideal for breakfast or as an afternoon snack. Serve them warm with a pat of butter or your favorite jam for a truly satisfying treat.

Keywords: Cinnamon raisin biscuits, recipe, warm, comforting, plump raisins, sweetness, spice, easy to make, breakfast, afternoon snack.

Cinnamon raisin biscuits recipe details

Cinnamon raisin biscuits recipe, recipe Rating: 4.6
Number of votes:110

Ingredients Biscuits:

2-1/2 cups baking mix (Bisquick)

1 teaspoon cinnamon

1/3 cup butter or margarine

2/3 cup milk

1/3 cup raisins

2 Tablespoons sugar

Glaze:

2/3 cup powdered sugar

1 Tablespoon warm water

1/4 teaspoon vanilla

Instructions:

Cut margarine into small chunks and mix with baking mix using fork. Add cinnamon, milk, and raisins. Put on floured surface and knead 6 or 7 times. Pat to 1/2-inch thickness or so and cut. Bake at 450 degrees for about 9 or 10 minutes. Mix together glaze ingredients and drizzle over warm biscuits.