Pumpkin bread puddingwith dried cranberries recipe

Pumpkin Bread Pudding>with Dried Cranberries recipe

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Recipe intro

Introducing the delightful Pumpkin Bread Pudding with Dried Cranberries recipe! This mouthwatering dessert combines the warm flavors of pumpkin with the tartness of dried cranberries, creating a perfect balance of sweet and tangy. The soft and creamy bread pudding is infused with aromatic spices, making it a comforting treat for any occasion. With its irresistible combination of textures and flavors, this recipe is sure to become a fall favorite.

Keywords: pumpkin bread pudding, dried cranberries, dessert, fall, comforting.

Pumpkin bread puddingwith dried cranberries recipe details

Pumpkin bread puddingwith dried cranberries recipe, recipe Rating: 4.8
Number of votes:124

Ingredients

One 1-pound loaf French bread

4 cups milk

4 whole large eggs

2 egg yolks

8 ounces canned pumpkin

1/2 cup sugar

1-1/2 teaspoons cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon cloves

1/2 teaspoon ginger

1 cup dried cranberries

Instructions:

Cut French bread into 1/2-inch cubes, set aside. In a large bowl, whisk together the milk, eggs, egg yolks, pumpkin, sugar, and spices. Add the bread cubes and mix well. Stir in the dried cranberries. Spray twelve 1-cup individual souffle cups or ramekins with non-stick cooking spray. Spoon the pudding mixture evenly into the ramekins. Place the ramekins in a large, flat baking pan and pour hot water around the cups. Bake at 350 degrees Fahrenheit for one hour or until set. Serve with Vanilla Custard Sauce.