Pumpkin bread puddingwith dried cranberries recipe

Pumpkin Bread Pudding>with Dried Cranberries recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Pumpkin Bread Pudding with Dried Cranberries recipe! This mouthwatering dessert combines the warm flavors of pumpkin with the tartness of dried cranberries, creating a perfect balance of sweet and tangy. The soft and creamy bread pudding is infused with aromatic spices, making it a comforting treat for any occasion. With its irresistible combination of textures and flavors, this recipe is sure to become a fall favorite.

Keywords: pumpkin bread pudding, dried cranberries, dessert, fall, comforting.

Pumpkin bread puddingwith dried cranberries recipe details

Pumpkin bread puddingwith dried cranberries recipe, recipe Rating: 4.9
Number of votes:129

Ingredients

One 1-pound loaf French bread

4 cups milk

4 whole large eggs

2 egg yolks

8 ounces canned pumpkin

1/2 cup sugar

1-1/2 teaspoons cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon cloves

1/2 teaspoon ginger

1 cup dried cranberries

Instructions:

Cut French bread into 1/2-inch cubes, set aside. In a large bowl, whisk together the milk, eggs, egg yolks, pumpkin, sugar, and spices. Add the bread cubes and mix well. Stir in the dried cranberries. Spray twelve 1-cup individual souffle cups or ramekins with non-stick cooking spray. Spoon the pudding mixture evenly into the ramekins. Place the ramekins in a large, flat baking pan and pour hot water around the cups. Bake at 350 degrees Fahrenheit for one hour or until set. Serve with Vanilla Custard Sauce.