Pumpkin bread pudding recipe

Pumpkin Bread Pudding recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pumpkin bread pudding recipe is a delightful twist on the classic bread pudding, perfect for the autumn season. Made with rich and creamy pumpkin puree, warm spices like cinnamon and nutmeg, and chunks of soft bread, this dessert is both comforting and indulgent. The combination of sweet pumpkin and soft bread soaked in a custard-like mixture creates a melt-in-your-mouth texture that will leave you craving for more. Serve it warm with a dollop of whipped cream or a drizzle of caramel sauce for a truly decadent treat.

Keywords: pumpkin bread pudding, autumn dessert, comforting, indulgent, warm spices

Pumpkin bread pudding recipe details

Pumpkin bread pudding recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

6 slices white toast, buttered

1/3 cup raisins

1-2/3 cups skim milk

1 cup pureed pumpkin

3 eggs

1/2 cup brown sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg, freshly grated if possible

Instructions:

Place toast slices in buttered 7 x 10 x 1-1/2 inch pan, overlapping slightly. Sprinkle with raisins. Combine the remaining ingredients. Pour pumpkin mixture over toast slices. Bake at 350 degrees for 35 to 40 minutes. Serve warm or cold, with cream if desired.

Serves: 6.