Pulao rice recipe
Pulao Rice recipe
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Recipe intro
Pulao rice is a delicious and aromatic dish that originates from the Indian subcontinent. This recipe combines basmati rice with a medley of spices, vegetables, and sometimes meat or seafood, resulting in a flavorful one-pot meal. The dish is known for its fragrant aroma and vibrant colors, making it a popular choice for special occasions and everyday meals alike. With its versatile nature, pulao rice can be customized to suit various dietary preferences and tastes.Keywords: pulao rice, Indian cuisine, basmati rice, spices, one-pot meal.
Pulao rice recipe details
Ingredients
60 g | butter |
4 | cardamom pods |
1 stick(s) | cinnamon |
1 tsp | turmeric |
40 g | raisins |
230 g | rice |
300 ml | water |
Instructions
Heat butter in a pan, stir in the spices and sauté for 1 minute. Add the raisins and rice and stir fry for 3 minutes.Stir in water and bring to the boil, stir occasionally. Lower the heat to a simmer, cover, and cook until the rice is cooked.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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