Pulao rice recipe

Pulao Rice recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Pulao rice is a delicious and aromatic dish that originates from the Indian subcontinent. This recipe combines basmati rice with a medley of spices, vegetables, and sometimes meat or seafood, resulting in a flavorful one-pot meal. The dish is known for its fragrant aroma and vibrant colors, making it a popular choice for special occasions and everyday meals alike. With its versatile nature, pulao rice can be customized to suit various dietary preferences and tastes.

Keywords: pulao rice, Indian cuisine, basmati rice, spices, one-pot meal.

Pulao rice recipe details

Pulao rice recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

60 g	butter
4	cardamom pods
1 stick(s)	cinnamon
1 tsp	turmeric
40 g	raisins
230 g	rice
300 ml	water

Instructions

Heat butter in a pan, stir in the spices and sauté for 1 minute. Add the raisins and rice and stir fry for 3 minutes.

Stir in water and bring to the boil, stir occasionally. Lower the heat to a simmer, cover, and cook until the rice is cooked.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a