Puffy apple souffles recipe

Puffy Apple Souffles recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Puffy Apple Souffles recipe, a delightful dessert that combines the comforting flavors of apples with a light and airy texture. These souffles are made with fresh apples, cinnamon, and a hint of lemon zest, creating a perfect balance of sweetness and tartness. The souffles rise beautifully in the oven, forming a golden crust on top while remaining soft and fluffy inside. Serve these individual treats warm, dusted with powdered sugar, for an unforgettable dessert experience.

Keywords: Puffy apple souffles, dessert, apples, cinnamon, fluffy

Puffy apple souffles recipe details

Puffy apple souffles recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

2 Tablespoons butter

2 large eggs

1/2 teaspoon vanilla

1 teaspoon grated lemon zest

6 Tablespoons flour

6 Tablespoons milk

1 Granny Smith apple

Lemon juice

1/2 teaspoon cinnamon

2 Tablespoons sugar

Pinch of nutmeg

Icing (confectioners’) sugar

Maple syrup

Instructions:

Preheat oven to 450 degrees. Peel, core, and slice apples; squeeze lemon juice over. Place 1 Tablespoon of butter in each of 2 individual souffle dishes. Heat in the oven until the butter is bubbly, about 7 minutes. Beat the eggs, milk, and vanilla together. Add flour and zest. Pour into the baking dishes, dividing mixture equally. Top with sliced apples. Combine cinnamon, sugar, and nutmeg; sprinkle over apples. Bake 20 minutes. Dust with icing sugar and serve with maple syrup.