Puffed german apple pancakes recipe

Puffed German Apple Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for puffed German apple pancakes is a delightful twist on the classic pancake. Made with fresh apples, eggs, flour, and milk, these pancakes puff up beautifully in the oven, creating a light and airy texture. The combination of sweet apples and warm spices like cinnamon and nutmeg makes these pancakes a perfect breakfast or brunch option. Serve them dusted with powdered sugar and drizzled with maple syrup for a truly indulgent treat.

Keywords: puffed, German apple pancakes, recipe, breakfast, brunch

Puffed german apple pancakes recipe details

Puffed german apple pancakes recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

6 eggs

1 cup milk

2/3 cup flour

1/2 teaspoon salt

3 medium large apples (core, peel, and slice)

1/4 cup lemon juice

4 Tablespoons butter or margarine

1/4 cup dark brown sugar

1/2 teaspoon cinnamon

pure warmed maple syrup

Instructions:

Mix together eggs, milk, flour, and salt. Toss apples with 2 tablespoons lemon juice. Melt butter in 13 x 19-inch baking dish in preheated 425-degree oven.

Remove dish and spread apples evenly over the bottom. Return to oven until it sizzles, then take out and pour batter over apples. Mix the brown sugar and cinnamon and sprinkle over batter. Put back in oven and bake 20 minutes until puffed and browned.

Remove from oven and drizzle 2 tablespoons lemon juice over top. Cut into serving pieces and serve with syrup.