Potato spinach pie
Potato-Spinach Pie
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing the delectable Potato Spinach Pie, a scrumptious dish that combines the richness of potatoes with the freshness of spinach. This recipe is a delightful fusion of flavors and textures, making it a perfect choice for both vegetarians and meat lovers alike. The pie is made with a flaky crust, filled with a creamy mixture of mashed potatoes and saut�ed spinach, seasoned with aromatic herbs and spices. Topped with a golden-brown crust, this savory pie is sure to be a crowd-pleaser at any gathering or family dinner.Keywords: potato spinach pie, vegetarian recipe, savory dish, flaky crust, creamy filling.
Potato spinach pie details
- Ingredients
- 5 eggs
- 1 cup milk
- Pinch of nutmeg
- 1/2 box of frozen chopped spinach (thawed)
- 1/3 pack of O’Brienpotatoes (diced)
- Crumbled Swiss cheese
- Grey Pouponmustard (with mayonnaise mixed in to taste)
On the night before, spray pie plate with non-stick cooking spray. Mix eggs, milk, and nutmeg together. Stir in spinach and potatoes. Pour mixture into pie plate. Sprinkle Swiss cheese on top. Put in refrigerator overnight. Cook 1 hour at 350 degrees in the morning. Place dollop of mustard mix on top and serve.
Share this content!
As seen in:
Reference: Potato spinach pie
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 20 times, 1 visit(s) today