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Potato spinach pie

Posted on Jan 4th, 2018
by Matthew
Categories:
  • Recipes

Potato-Spinach Pie


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Potato spinach pie. Read more below.
Potato spinach pie, recipe Rating: 4.4
Number of votes:84
Ingredients
5 eggs
1 cup milk
Pinch of nutmeg
1/2 box of frozen chopped spinach (thawed)
1/3 pack of O’Brienpotatoes (diced)
Crumbled Swiss cheese
Grey Pouponmustard (with mayonnaise mixed in to taste)

On the night before, spray pie plate with non-stick cooking spray. Mix eggs, milk, and nutmeg together. Stir in spinach and potatoes. Pour mixture into pie plate. Sprinkle Swiss cheese on top. Put in refrigerator overnight. Cook 1 hour at 350 degrees in the morning. Place dollop of mustard mix on top and serve.

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Reference: Potato spinach pie

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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