Potato-Spinach Pie

4.1196

Ingredients

5 eggs

1 cup milk

Pinch of nutmeg

1/2 box of frozen chopped spinach (thawed)

1/3 pack of O’Brienpotatoes (diced)

Crumbled Swiss cheese

Grey Pouponmustard (with mayonnaise mixed in to taste)

On the night before, spray pie plate with non-stick cooking spray. Mix eggs, milk, and nutmeg together. Stir in spinach and potatoes. Pour mixture into pie plate. Sprinkle Swiss cheese on top. Put in refrigerator overnight. Cook 1 hour at 350 degrees in the morning. Place dollop of mustard mix on top and serve.