Potato spinach pie

Potato-Spinach Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Potato Spinach Pie, a scrumptious dish that combines the richness of potatoes with the freshness of spinach. This recipe is a delightful fusion of flavors and textures, making it a perfect choice for both vegetarians and meat lovers alike. The pie is made with a flaky crust, filled with a creamy mixture of mashed potatoes and saut�ed spinach, seasoned with aromatic herbs and spices. Topped with a golden-brown crust, this savory pie is sure to be a crowd-pleaser at any gathering or family dinner.

Keywords: potato spinach pie, vegetarian recipe, savory dish, flaky crust, creamy filling.

Potato spinach pie details

Potato spinach pie, recipe Rating: 4.5
Number of votes:97

Ingredients

5 eggs

1 cup milk

Pinch of nutmeg

1/2 box of frozen chopped spinach (thawed)

1/3 pack of O’Brienpotatoes (diced)

Crumbled Swiss cheese

Grey Pouponmustard (with mayonnaise mixed in to taste)

On the night before, spray pie plate with non-stick cooking spray. Mix eggs, milk, and nutmeg together. Stir in spinach and potatoes. Pour mixture into pie plate. Sprinkle Swiss cheese on top. Put in refrigerator overnight. Cook 1 hour at 350 degrees in the morning. Place dollop of mustard mix on top and serve.