Celery Tacos

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and refreshing Celery Tacos recipe! This unique twist on traditional tacos features crisp and crunchy celery as the star ingredient. With its vibrant flavors and easy preparation, this recipe is perfect for those looking to add more veggies to their meals. Whether you're a vegetarian or simply want to switch up your taco game, these celery tacos are sure to satisfy your taste buds.

Keywords: celery, tacos, recipe, vegetarian, refreshing.

Celery tacos recipe details

Celery tacos recipe, recipe Rating: 4.5
Number of votes:98

Another delicious, spicy snack for any time. Great for football Sunday.
Ready in: 1 hour

Ingredients

Serves: 8

• 2 bunches celery, trimmed and cut in 2-inch pieces
• 1 pound ground beef
• 8 ounces salsa (hot or mild)
• 2 tablespoons taco seasoning (mild or spicy)
• Sour cream as desired
• Monterey Jack cheese as desired

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Preheat oven to 350 degrees F and coat a 13×9-inch baking dish with nonstick cooking spray.
2. Trim and wash celery and cut into 2 inch pieces.
3. Brown beef and seasonings together in skillet over medium heat.
4. Pack cooked beef into the grooves of the celery.
5. Place onto a greased pan and bake in oven at 350 for 20 minutes.
6. Remove from oven and top with a dab of salsa and cheese.
7. Return to oven until cheese is melted.
8. Remove and top with a dab of sour cream and serve.