Celery Tacos

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♼ Featured image is generic and does not represent the final look of a dish. Celery tacos recipe, recipe Rating: 4.4
Number of votes:85

Another delicious, spicy snack for any time. Great for football Sunday.

Ready in: 1 hour

Ingredients

Serves: 8

• 2 bunches celery, trimmed and cut in 2-inch pieces
• 1 pound ground beef
• 8 ounces salsa (hot or mild)
• 2 tablespoons taco seasoning (mild or spicy)
• Sour cream as desired
• Monterey Jack cheese as desired

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Preheat oven to 350 degrees F and coat a 13×9-inch baking dish with nonstick cooking spray.

2. Trim and wash celery and cut into 2 inch pieces.

3. Brown beef and seasonings together in skillet over medium heat.

4. Pack cooked beef into the grooves of the celery.

5. Place onto a greased pan and bake in oven at 350 for 20 minutes.

6. Remove from oven and top with a dab of salsa and cheese.

7. Return to oven until cheese is melted.

8. Remove and top with a dab of sour cream and serve.